Jumbo Tiger Shrimp served with a citrus cocktail sauce. GF
Smoked Norwegian Salmon
Smoked Salmon rolled with an herbed cream cheese. Served atop toast points with thinly sliced red onion and capers. Also Available GF
FRESH LAYERED MOZZARELLA, PROSCIUTTO AND TOMATO
Served with freshly cracked peppercorn medley and chiffonade basil; drizzled with olive oil and an orange balsamic reduction.
Stuffed with bacon, Parmesan cheese, basil and seasoned breadcrumbs.
Baked Oysters topped within a bacon, spinach, Parmesan cheese, and Sambuca cream sauce finished with seasoned bread crumbs. Also Available GFBaked Oysters topped within a bacon, spinach, Parmesan cheese, and Sambuca cream sauce finished with seasoned bread crumbs. Also Available GF
Baked with honey, brown sugar and toasted almonds. Served in a toasted bread bowl.
Escargot baked in an herb garlic butter, served on a toasted puff pastry.
Blackened Filet tips served over fried spinach topped with blUE cheese crumbles, scallions, and port wine reduction. (Generous Helping)
COMBINATION PLATTERS AVAILABLE FOR LARGE PARTIES
A combination of four of the above + marked items.
Soups & Salads
Tavern Onion Soup
Caramelized onions finished in a sherry beef broth with homemade croutons topped with Melted swiss cheese and sliced scallions.
Classic Caesar Salad
Crisp romaine lettuce tossed in our homemade Caesar dressing garnished with croutons, shaved Parmesan, and lemon wedges. or with blackened filet tips, or grilled Sea Scallops.
Garlic Parmesan, Orange Balsamic Vinaigrette, Honey Dijon, and Bleu Cheese.
Traditional German Fare
Two German smoked pork chops served with pan-fried spaetzle, beef mushroom demi-glace and homemade pickled red cabbage with golden raisins.
Breaded veal cutlets served with pan-fried spaetzle, beef mushroom demi-glace and homemade pickled red cabbage with golden raisins.
Pork tenderloin cutlets dredged and pan-fried in a smoked paprika flour, finished with a creamy white wine, thyme, and mushroom demi-glace. Served with pan-fried spaetzle and homemade pickled red cabbage with golden raisins.
Tavern Signature Dishes
Two, Four-ounce of carefully selected, hand cut black angus beef grilled to order. GF
Stuffed filet mignon
eight-ounce of carefully selected, hand cut black Angus beef breaded and stuffed with shrimp, bacon, ricotta and herd cream cheese finished with a marsala reduction.
Black and Bleu Medallions
two, four-ounce of carefully selected, hand cut black angus beef medallions blackened in a cast iron skillet topped with bleu cheese crumbles and Port wine reduction. GF
New York Strip
Ten-ounces of marinated grilled center cut NY strip. served with a side of orange chipotle honey. GF
New Zealand Full Rack of Lamb
Frenched and grilled, finished with a wild mushroom marsala reduction with lavender and Mint. GF
Culver Duck Breasts
Two, SIX-ounce Caribbean jerk encrusted duck breasts, served with vanilla, carradamon, and orange marmalade. GF
Springer Mountain Chicken and Risotto
A six ounce Pan seared chicken breast served over wild mushroom risotto and topped with homemade bacon jam. GF
Scallops au Gratin
Pan-Seared sea scallops baked in parmesan cream sauce topped with a basil oil, parmesan, and seasoned bread crumbs. Also available GF
Northern atlantic salmon stuffed with tomatoes, spinach, and feta cheese topped with grilled asparagus. served over basmati rice and finished with a citrus herbed compound butter . GF
Two Pan-seared Four-ounce crab cakes with onions, peppers and jumbo lump crab meat, served with a side of smoked paprika, jalapeno, and cilantro aioli.
Grilled North Carolina Rainbow Trout served skin-on over toasted almond and mushroom wild rice served with asparagus and finished with a dill, horseradish compound butter. GF
GA “SPICY” blend of shrimp, crawfish tails, bacon, and Andouille sausage, sautéed with vegetables, basmati rice, and cajun spices. Also available VEGETARIAN or GF.
See server or the daily special list for pasta of the day and availability.
*These items are offered cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please Allow 2 hours for dinner during peak business hours. Thank you for your patronage.
We reserve the right to add gratuity to any party. All entrées include salad and bread. Most also include a choice of the sides of the day. There is an additional charge for extra sauce as well as an upcharge for Caesar salad and Tavern soup. Split Plate Charge – $ 10. Most items on the menu can be tailored to any individual, according to taste or dietary requirements within the limits of the kitchen. Just ask your server
Steak & Eggs
Char-grilled 5-ounce filet of braveheart beef tenderloin served with two eggs, cooked to order. Served with choice of two sides
Tavern Crab Cake Benedict
2 Pan-seared Tavern crab cakes and 2 poached eggs on a toasted english muffin, topped with sriracha hollandaise, served with choice of two sides
2 poached eggs and grilled canadian bacon on a toasted english muffin, topped with hollandaise, served with choice of two sides
Char-grilled 8 ounce Braveheart Angus beef patty topped with cold-smoked applewood bacon, fresh romaine lettuce, tomato, red onion and choice of Swiss or tillamook Cheddar on a grilled potato bun with Lusty Monk Mustard aioli served with rosemary shoestring potato fries
Chicken Salad Crossaint
Classic salad with grapes, walnuts, tarragon, celery, onion and a little vinegar served on a flaky crossaint with Romaine lettuce and fresh tomato. Served with choice of two sides
3 egg Omelettes
Cheese – shredded sharp Tillamook cheddar
Ham & Cheese – shredded sharp tilamook cheddar and smoked ham
Veggie – Sauteed spinach, roasted red peppers, onion and mushroom, fresh tomato, and feta cheese
The Tavern – Blackened braveheart beef tips, roasted mushrooms, peppers and onions and blue cheese
Creme French Toast
Crusty baguettes dipped in custard and seared crispy, topped with maple syrup, powdered sugar, and whipped cream. Served with choice of two sides
Biscuits and Gravy
Tavern rosemary biscuits topped with Hickory Nut Gap sausage gravy. Served with choice of two sides
Cold smoked salmon and whipped caper cream cheese served on a toasted everything bagel with pickled red onion, fresh tomato and argula lettuce. Served with choice of two sides
Cherry & Dark Chocolate Waffles
Crispy waffles stacked with dark Belgian chocolate. Bada bing cherries, whipped topping powdered sugar and cherry maple syrup. Served with Choice of two sides
Petite red and green leaf lettuces with croutons, boiled egg, fresh cucumber, tomato, onion, and carrot with choice of house-made dressing
Classic Caesar Salad
Crisp romaine lettuce tossed in our house-made Caesar dressing with croutons, shaved parmesan and lemon wedge
Spinach and Berries
Sweet baby spinach with fresh blueberries, strawberries, roasted almonds, goat cheese and house-made raspberry vinaigretteS
Add to any salad
chicken $4 shrimp $6 beef tips $8 scallops $10
garlic parmesan, blue cheese ranch, orange balsamic
cold-smoked applewood bacon, homefries with peppers & Onion, fruit bowl, cottage cheese, asparagus, sliced tomato. Additional Sides $3
FROM THE BAR