STARTERS

Shrimp cocktail

Jumbo Tiger Shrimp served with a citrus cocktail sauce. GF

Smoked Norwegian Salmon

Smoked Salmon rolled with an herbed cream cheese. Served atop toast points with thinly sliced red onion and capers. Also Available GF

FRESH LAYERED MOZZARELLA, PROSCIUTTO AND TOMATO

Served with freshly cracked peppercorn medley and chiffonade basil; drizzled with olive oil and an orange balsamic reduction.

STUFFED MUSHROOMS

Stuffed with bacon, Parmesan cheese, basil and seasoned breadcrumbs.

OYSTERS ROCKEFELLER

Baked Oysters topped within a bacon, spinach, Parmesan cheese, and Sambuca cream sauce finished with seasoned bread crumbs. Also Available GFBaked Oysters topped within a bacon, spinach, Parmesan cheese, and Sambuca cream sauce finished with seasoned bread crumbs. Also Available GF

BRIE CHEESE

Baked with honey, brown sugar and toasted almonds. Served in a toasted bread bowl.

ESCARGOT

Escargot baked in an herb garlic butter, served on a toasted puff pastry.

THE FERRACCI

Blackened Filet tips served over fried spinach topped with blUE cheese crumbles, scallions, and port wine reduction. (Generous Helping)

COMBINATION PLATTERS AVAILABLE FOR LARGE PARTIES

A combination of four of the above + marked items.

Soups & Salads

Tavern Onion Soup

Caramelized onions finished in a sherry beef broth with homemade croutons topped with Melted swiss cheese and sliced scallions.

Classic Caesar Salad
Crisp romaine lettuce tossed in our homemade Caesar dressing garnished with croutons, shaved Parmesan, and lemon wedges. or with blackened filet tips, or grilled Sea Scallops.

House Dressings

Garlic Parmesan, Orange Balsamic Vinaigrette, Honey Dijon, and Bleu Cheese.

Traditional German Fare

Kassler Rippchen

Two German smoked pork chops served with pan-fried spaetzle, beef mushroom demi-glace and homemade pickled red cabbage with golden raisins.

Wienerschnitzel

Breaded veal cutlets served with pan-fried spaetzle, beef mushroom demi-glace and homemade pickled red cabbage with golden raisins.

Jagerschnitzel

Pork tenderloin cutlets dredged and pan-fried in a smoked paprika flour, finished with a creamy white wine, thyme, and mushroom demi-glace. Served with pan-fried spaetzle and homemade pickled red cabbage with golden raisins.

Tavern Signature Dishes

Filet Medallions

Two, Four-ounce of carefully selected, hand cut black angus beef grilled to order. GF

Stuffed filet mignon

eight-ounce of carefully selected, hand cut black Angus beef breaded and stuffed with shrimp, bacon, ricotta and herd cream cheese finished with a marsala reduction.

Black and Bleu Medallions

two, four-ounce of carefully selected, hand cut black angus beef medallions blackened in a cast iron skillet topped with bleu cheese crumbles and Port wine reduction. GF

New York Strip

Ten-ounces of marinated grilled center cut NY strip. served with a side of orange chipotle honey. GF

New Zealand Full Rack of Lamb

Frenched and grilled, finished with a wild mushroom marsala reduction with lavender and Mint. GF

Culver Duck Breasts

Two, SIX-ounce Caribbean jerk encrusted duck breasts, served with vanilla, carradamon, and orange marmalade. GF

Springer Mountain Chicken and Risotto

A six ounce Pan seared chicken breast served over wild mushroom risotto and topped with homemade bacon jam. GF

Scallops au Gratin

Pan-Seared sea scallops baked in parmesan cream sauce topped with a basil oil, parmesan, and seasoned bread crumbs. Also available GF

Baked Salmon

Northern atlantic salmon stuffed with tomatoes, spinach, and feta cheese topped with grilled asparagus. served over basmati rice and finished with a citrus herbed compound butter . GF

Crab Cakes

Two Pan-seared Four-ounce crab cakes with onions, peppers and jumbo lump crab meat, served with a side of smoked paprika, jalapeno, and cilantro aioli.

Tavern Trout

Grilled North Carolina Rainbow Trout served skin-on over toasted almond and mushroom wild rice served with asparagus and finished with a dill, horseradish compound butter. GF

Jambalaya

GA “SPICY” blend of shrimp, crawfish tails, bacon, and Andouille sausage, sautéed with vegetables, basmati rice, and cajun spices. Also available VEGETARIAN or GF.

Tavern Pasta

See server or the daily special list for pasta of the day and availability.

*These items are offered cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please Allow 2 hours for dinner during peak business hours. Thank you for your patronage.
We reserve the right to add gratuity to any party. All entrées include salad and bread. Most also include a choice of the sides of the day. There is an additional charge for extra sauce as well as an upcharge for Caesar salad and Tavern soup. Split Plate Charge – $ 10. Most items on the menu can be tailored to any individual, according to taste or dietary requirements within the limits of the kitchen. Just ask your server

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Cocktails

1. Negroni – Gin, Campari, and Sweet Vermouth garnished with orange and served on the rocks.

2. Old Fashioned – Bourbon, house made simple syrup, Angostura bitters and garnished with orange served on the rocks.

3. Manhattan – Bourbon and Sweet Vermouth, served up or on the rocks.

4. Daiquiri – Dark rum, fresh lime juice, and homemade simple syrup. Shaken and served up.

5. Rye Manhattan – Rye Whiskey, Sweet Vermouth, Angostura bitters, stirred, served neat and garnished with a cherry.

6. Whiskey Sour – Whiskey, lemon juice, homemade simple syrup. Shaken and served on the rocks then garnished with a lemon.

7. Dry Martini – Gin, Vermouth, shaken over ice, strained and garnished with olive and served up.

8. Margarita – Tequila, Cointreau, Triple Sec, and Fresh lime juice served up or on the rocks and Garnished with lime.

9. Moscow Mule – Vodka, Lime juice, Barritts Ginger Beer, served on the rocks in a copper mug.

10. Mojito – Rum, lime juice, muddled fresh mint, house made simple syrup, and a splash of club soda. Served on the rocks and garnished with fresh mint.

11. Sazerac – Absinthe, Rye Whiskey, simple syrup, Peychaud’s bitters, served neat and garnished with a lemon twist.

12. Mai Tai – White Rum, Triple Sec, Pineapple juice, Orange Juice, Lemon Juice, Grenadine, and Dark Rum served on the rocks and garnished with cherries.

13. The Boulevardier –Rye Whiskey, Campari, and Sweet Vermouth served on the rocks and garnished with an orange peel.

14. Dark ’n’ Stormy – Dark Rum and Ginger Beer served on the rocks and garnished with a fresh lime wedge.

15. Espresso Martini – Vodka, Kahlua, and a shot of espresso, shaken, served up, garnished with coffee beans.

16. Chocolate Martini – Smirnoff Whipped Vodka, Godiva chocolate liqueur, Baileys, and Frangelico, shaken and served up.

17. Lemon Drop Martini – Vodka, agave nectar, freshly squeezed lemon, shaken, served up with a sugared rim.

18. Key Lime Martini – Vodka, Malibu rum, homemade sours, shaken, served up with a sugared rim.

19. Gimlet – Gin, fresh lime juice, and homemade simple syrup. Shaken and served up, garnished
with a fresh lime wedged.

20. Rum Old Fashioned – Rum, homemade simple syrup, Angostura bitters and garnished with orange served on the rocks.

21. Tom Collins -Gin, lemon juice, homemade simple syrup, and club soda shaken and served on the rocks. Garnished with a lemon wedge and cherry.

22. French 75 – Gin, Champagne, lemon juice, and homemade simple syrup, shaken and served up garnished with a lemon wedge.

23. Cosmopolitan – Vodka, Cointreau, cranberry juice, shaken, served up.

24. Americano – Campari, sweet vermouth, and club soda and served on the rock and garnished with an orange wedge.

25. Cuba Libre – White Rum and cola served on the rocks garnished with fresh lime.

26. Mint Julep – Bourbon, Fresh mint, and homemade simple syrup served on the rocks and garnished with fresh mint.

27. Sidecar – Cognac, Cointreau, homemade simple syrup, and lemon juice. Shaken, served up, and garnished with an orange peel.

28. White Russian – Vodka, Kahlua, and heavy cream served on the rocks.

29. Black Russian – Vodka and Kahlua served on the rocks.

30. Sparkling Cocktail – Cognac, Prosecco, homemade simple syrup, Angostura bitters served up garnished with an orange twist.

31. Rob Roy – Scotch, Sweet Vermouth, and Angostura bitters. Garnished with cherries.

32. The Aviation – Aviation Gin, Creme de Violette, maraschino liqueur, and lemon juice shaken and served up.

Bourbon

Barton 1792
Basil Hayden’s
Bulleit 10 year
Four Roses Small Batch
Eagle Rare
Jim Beam
Knob Creek
Maker’s Mark
Maker’s 46
Wild Turkey
Woodford Reserve

Whiskey

BULLEIT RYE
BUSHMILLS
CROWN ROYAL
JACK DANIELS
JAMESON
KNOB CREEK RYE
SEAGRAM’S 7
REDBREAST

Gin

AVIATION
BARTON
BLUECOAT
BOMBAY SAPPHIRE
HENDRICK’S
TANQUERAY

Tequila

Cuervo Gold
Casamigos Mezcal
Espolon Silver
Espolon Anejo
Espolon Reposado
Herradura Silver
Herradura Reposado
Herradura Anejo
Montezuma
Patron Silver
Patron XO

Rum

BACARDI
CAPTAIN MORGAN
CRUZAN 151
KRAKEN
MALIBU
MYERS DARK RUM

SCOTCH

BLENDED SCOTCH
DEWAR’S
J&B
JOHNNY WALKER BLACK

SINGLE MALT SCOTCH
GLENFIDDICH 12 YEAR
GLENMORANGIE 12 YEAR
GLENLIVET 12 YEAR
MACALLAN 12 YEAR
OBAN 14 YEAR

SCHNAPPS

Berentzen Apple Brandy
Berentzen Pear Brandy
Asbach Uralt Brandy
Black Forest Kirschwasser Cherry
Brandy
Williams Birne Pear 1

Imported Draught Beer

Franziskaner Hefe-Weisse
Spaten Oktoberfest
Spaten Optimator
Warsteiner

Imported Bottle Beer

Modelo Especial
Stella Artois
Newcastle Brown Ale
Guiness

Domestic Bottled Beer

ANGRY ORCHARD
BUD LIGHT
COORS LIGHT
MICHELOB ULTRA
MILLER LITE

YUENGLING

See server for seasonal Beer

Wine List

White Wine
Campanile – Pinot Grigio – Italy
Leonard Kreusch – Riesling – Germany
Matua – Sauvignon Blanc – New Zealand
Kim Crawford – Sauvignon Blanc – New Zealand
Castello Del Poggio – Moscato – Italy
Tavern Select – Chardonnay – CA
Kendall Jackson – Chardonnay – CA
Talbott – Chardonnay – CA
Stag’s Leap – Chardonnay – CA
Beringer – White Zinfandel – NC
Fleur De Mur – Rose -France
La Marca – Prosecco – Italy
Sofia – Sparkling Blanc de Blanc – CA

 

Red Wine
Francis Coppola-Director’s Cut-Pinot Noir – CA
J Vineyards – Pinot Noir – CA
La Crema – Pinot Noir – CA
Bogle – Merlot – CA
Silver Palm – Merlot -CA
Ghost Pine – Merlot – CA
Francis Coppola – Merlot – CA
Tavern Select – Cabernet – CA
Chateau Ste. Michelle – Cabernet – WA
Josh Cellars – Cabernet Sauvignon – CA
Louis Martini – Cabernet Sauvignon – CA
Greg Norman – Shiraz – Australia
The Show – Malbec – Argentina
Don Miguel Gascon – Malbec – Argentina
Francis Coppola – Claret – CA
Josh -Legacy – Blend -CA
Allegrini Vero Palazzo – Blend – Italy
Bogle – Phantom – Blend – CA
Bogle – Red Zinfandel – CA

 

Complex and Mature – Bottle Only

Stag’s Leap – Merlot – California

Sequoia Grove Reserve – Cabernet – California

Charles Krug Generations – Bordeaux – California

Mount Peak Sentinel – Cabernet Sauvignon – Sonoma- California

Chateau St. Jean Cinq Cépages – Bordeaux – California

Robert Mondavi – Reserve Cabernet Sauvignon – California

Dom Pérignon – Champagne – France – Vintage 2008

 

Reservations are not required but recommended.

Contact

3 days ago

The Tavern

Tonight's appetizer special:
Tempura fried jumbo soft shell crab topped with a wasabi pea and pine nut gremolata, crispy wonton strips, and Old Bay aioli
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3 days ago

The Tavern

Tonight's surf and turf:

5 oz. grilled filet medallion and 4 oz. grilled Escolar served with pan-roasted fingerling potatoes and asparagus, topped with a bleu cheese and cold-smoked Applewood bacon compound butter
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